Celia's Cafe
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Stroopwafels 
Pronounced Strope-va-full
Yeasted wafer biscuit filled with a caramel syrup
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Speculaas
Pronounced Spay-coo-lass
​Spiced biscuit

Gevulde Koek
Pronounced Ghe-full-de-cook
​Pastry biscuit filled with an almond paste

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Boterkoek
Pronounced Bow-ter-cook
​Shortbread's Dutch cousin


Appeltaart
Pronounced Appul-taart
​Cinnamon apple & raisin mix in a cakey pastry shell
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Merpijpjes
​Pronounced Mergh-pipe-yess
​Sponge cake, raspberry jam & a custard style buttercream wrapped in marzipan and dipped in dark chocolate

Ontbijtkoek
Pronounced Ont-bite-cook
​Spiced loaf cake, traditionally served at breakfast with butter

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Bossche Bol
Pronounced Bosh-er-boll
​Large choux pastry ball filled with fresh whipped cream and coated in a dark chocolate sauce


Puddingbroodje
​Pronounced Pudding-browd-chu
​Sweet soft bread roll with a custard filling

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Krentebollen
Pronounced Kren-teh-bollen
​A cross between a toasted teacake and a hot cross bun


Slagroomtaart
Pronounced Slagh-roam-taart
​Light sponge cake filled with fresh fruit and topped with fresh cream and chopped nuts


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Zeeuwse Bolus
​Pronounced Zay-o-se-bowl-us
​Sticky cinnamon buns

Kokoskransen
​Pronounced Ko-kos-kran-sen
​Coconut macaroon rings baked on wafer paper

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Tompouce
Pronounced Tom-poose
Puff pastry filled with a creamy custard and decorated with a pink icing


Kaneel Krakeling
​Pronounced Ka-nail-krak-eh-ling
​Cinnamon pretzel biscuits


Broodje Hagelslag
Pronounced Brode-tje-haagh-el-slaagh
​Soft bread roll filled with chocolate sprinkles

Appelflappen
Pronounced Appul-flah-pun
​Dutch Apple Turnover

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Mokkataart
​Pronounced Mocha-tart
​Light chocolate sponge cake filled with coffee custard buttercream and topped with fresh whipped cream


Roze Koek
Pronounced Roh-ze-cook
​Lemon sponge topped with a raspberry icing


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Brownie
Pronounced Brow-knee
​Made with Droste cocoa and Rye flour 


Amandelstaaf
​Pronounced Am-an-dul-staff
​Almond paste log wrapped in puff pastry, traditionally served at Christmas

Oliebollen
Pronounced Oo-lee-bollen
​Deep fried doughnut, plain or with sultanas, and coated with icing sugar. Traditionally served around New Years
Want to get in touch?

Feel free to contact me via the social media links below, or send an email to siobhan@celias-cafe.com
  • Home
  • About me
  • Online Shop
  • Where to find me
  • Market Menu