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Bossche Bol
Pronounced Bosh-er-boll Large choux pastry ball filled with fresh whipped cream and coated in a dark chocolate sauce |
Krentebollen
Pronounced Kren-teh-bollen A cross between a toasted teacake and a hot cross bun |
Slagroomtaart
Pronounced Slagh-roam-taart Light sponge cake filled with fresh fruit and topped with fresh cream and chopped nuts |
Kokoskransen
Pronounced Ko-kos-kran-sen Coconut macaroon rings baked on wafer paper |
Kaneel Krakeling
Pronounced Ka-nail-krak-eh-ling Cinnamon pretzel biscuits |
Broodje Hagelslag
Pronounced Brode-tje-haagh-el-slaagh Soft bread roll filled with chocolate sprinkles |
Roze Koek
Pronounced Roh-ze-cook Lemon sponge topped with a raspberry icing |
Amandelstaaf
Pronounced Am-an-dul-staff Almond paste log wrapped in puff pastry, traditionally served at Christmas |
Oliebollen
Pronounced Oo-lee-bollen Deep fried doughnut, plain or with sultanas, and coated with icing sugar. Traditionally served around New Years |