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Stroopwafels
Pronounced Strope-va-full Yeasted wafer biscuit filled with a caramel syrup |
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Speculaas
Pronounced Spay-coo-lass Spiced biscuit |
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Gevulde Koek
Pronounced Ghe-full-de-cook Pastry biscuit filled with an almond paste |
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Boterkoek
Pronounced Bow-ter-cook Shortbread's Dutch cousin |
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Appeltaart
Pronounced Appul-taart Cinnamon apple & raisin mix in a cakey pastry shell |
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Merpijpjes
Pronounced Mergh-pipe-yess Sponge cake, raspberry jam & a custard style buttercream wrapped in marzipan and dipped in dark chocolate |
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Ontbijtkoek
Pronounced Ont-bite-cook Spiced loaf cake, traditionally served at breakfast with butter |
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Bossche Bol
Pronounced Bosh-er-boll Large choux pastry ball filled with fresh whipped cream and coated in a dark chocolate sauce |
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Puddingbroodje
Pronounced Pudding-browd-chu Sweet soft bread roll with a custard filling |
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Krentebollen
Pronounced Kren-teh-bollen A cross between a toasted teacake and a hot cross bun |
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Slagroomtaart
Pronounced Slagh-roam-taart Light sponge cake filled with fresh fruit and topped with fresh cream and chopped nuts |
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Zeeuwse Bolus
Pronounced Zay-o-se-bowl-us Sticky cinnamon buns |
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Kokoskransen
Pronounced Ko-kos-kran-sen Coconut macaroon rings baked on wafer paper |
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Tompouce
Pronounced Tom-poose Puff pastry filled with a creamy custard and decorated with a pink icing |
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Kaneel Krakeling
Pronounced Ka-nail-krak-eh-ling Cinnamon pretzel biscuits |
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Broodje Hagelslag
Pronounced Brode-tje-haagh-el-slaagh Soft bread roll filled with chocolate sprinkles |
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Appelflappen
Pronounced Appul-flah-pun Dutch Apple Turnover |
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Mokkataart
Pronounced Mocha-tart Light chocolate sponge cake filled with coffee custard buttercream and topped with fresh whipped cream |
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Roze Koek
Pronounced Roh-ze-cook Lemon sponge topped with a raspberry icing |
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Brownie
Pronounced Brow-knee Made with Droste cocoa and Rye flour |
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Amandelstaaf
Pronounced Am-an-dul-staff Almond paste log wrapped in puff pastry, traditionally served at Christmas |
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Oliebollen
Pronounced Oo-lee-bollen Deep fried doughnut, plain or with sultanas, and coated with icing sugar. Traditionally served around New Years |